A fresh new collaborative online course from leaders of
the Gaples Institute and Harvard T.H. Chan School of Public Health, Department of Nutrition
Your patients are looking for ways to ensure a healthier planet.
Give patients the tools they need for
both personal and planetary health.
In just 10 minutes, learn to help your patients create healthier bodies and a healthier world.
Explore the science behind food systems and climate change
Learn from leading health and climate scientists about the foods that help and hurt the most.
Guide patients toward healthy planetary targets
Educate your patients about simple dietary shifts that optimize personal and planetary health.
Scale the Benefits
As a clinician, you are perfectly positioned to make a sizable impact on planetary, patient (and personal) health.
A 10-minute online course that will help you support the longevity of your patients and the planet. Includes interactive patient education materials!
59% of patients say sustainability is important in their food choices.
Yet they’re often unsure how to shift to a more planet-friendly diet.
Gain the knowledge you need to guide patients toward a diet that’s both protective for the planet and human health and longevity.
This 10-minute online course for health professionals reflects the work of the EAT-Lancet Commission—37 leading scientists from 16 countries, representing disciplines including human health, agriculture, political sciences, and environmental sustainability. Their work is based on the best available evidence for optimal health.
Learn the facts to give your patients and the planet the promise of a healthy, sustainable future.
Not a healthcare professional?
We have a special edition of this course for the public!
- Practical guidance, informed by the latest research in health and climate science
- Clickable links to key references in scientific literature
- Self-paced, interactive learning—not just a video or slide deck!
- Includes fun, engaging patient-education materials