But while it’s clear that …
No wonder that …
That was the conclusion of a study of spicy foods eaten by nearly 500,000 people studied over 7 years. Those who ate spicy foods at least once or twice a …
Turmeric been used in Indian cooking for thousands of years—both for culinary and medicinal purposes. Studies have revealed the wisdom behind this ancient practice, with turmeric shown to have potent anti-inflammatory properties with possible benefits ranging from arthritis to Alzheimer’s disease. And the research highlights …
Was it less than 2300 (which is in line with previous guidelines for adults)? Or perhaps less than 1500 (which is more in keeping with the latest advice)?
I’m sure you don’t know. Neither …
