Nutrition & Lifestyle Podcasts for Clinicians
Medicine With a Fork is a free clinical education resource produced by the Gaples Institute and recognized as a top podcast on the the AMA Ed Hub™—the American Medical Association’s online learning platform for physicians and other health professionals. Each episode is about 10 minutes and concisely addresses a nutrition topic of special interest to clinicians. The podcast emphasizes actionable, evidence-based recommendations to help guide patient care.
Meals, Microbes, and Minds
Investigate the evidence connecting the microbiome to vital elements of brain health, such as mood and cognition. This 14-minute podcast explains the mechanisms linking the microbiome and the brain, the foods that support this relationship, and practical advice for guiding patients toward foods that enhance both gut health and mental wellbeing.
14:41 ⋅ Listen now »
Diet Quality in the Era of High-Potency Weight Loss Drugs
The latest GLP-1 receptor agonists offer unprecedented opportunities for weight loss. Find out why diet quality remains a key determinant of health, including for patients who are successfully losing weight on these medications or have already achieved their target weight.
11:19 ⋅ Listen now »
Diet for Atrial Arrhythmias: No Fibbing
Atrial fibrillation is increasing in prevalence and can be challenging to treat. This podcast provides insights into the unexpected impact of dietary interventions in preventing and treating AFib. The conversation emphasizes the importance of integrating advanced technological methods with a focus on nutrition and lifestyle for the best outcomes.
11:56 ⋅ Listen now »
Coffee Science: A Clinician’s Guide to a Beloved Bean
Many of us—clinicians and patients alike—have a love affair with coffee, and fortunately, the science shows that coffee loves us right back. Find out the different health implications associated with various types of coffee, including drip coffee, French press, and espresso—and learn how coffee stacks up against other caffeinated beverages.
12:44 ⋅ Listen now »
Sustainable Diets for Personal and Planetary Health
Learn about the impact of dietary choices on both personal and planetary health and recognize the special role of health professionals in scaling positive outcomes. This eye-opening discussion covers how guiding patients to a more sustainable eating can have a remarkable impact on environmental health as well as human health.
11:41 ⋅ Listen now »
Food Insecurity and What Clinicians Can Do About It
Find out how the pervasiveness of food insecurity affects your patient panel—particularly in the era of COVID-19—and learn about populations at heightened risk. Learn a simple, validated rapid-assessment tool that enables you to screen patients for food insecurity, and the steps to take when you encounter patients who are at risk.
12:16 ⋅ Listen now »
Health In a Nutshell: What Clinicians Should Know About Nuts
Nuts are unassuming but possess a wide range of protective nutrients. Learn about the remarkable health impact of nuts, including reduction in heart risks, diabetes risk, and more. The discussion also answers commonly asked questions, including the surprising relationship between nut intake and weight.
10:31 ⋅ Listen now »
Nutrition Counseling: Importance of a Two-Part Message
Urging patients to reduce unhealthy foods is important—but equally important is providing practical guidance on what to eat instead. In this 11-minute podcast, learn why a reduction-only message often results in unhealthy and unintended outcomes. Find out practical steps you can take to guide patients toward healthy, realistic swaps.
10:55 ⋅ Listen now »
