In the News

Food As Medicine Initiative for Medical and Public Health Students Features Gaples Institute Course

The Gaples Institute’s nutrition science course for health professionals was selected as a key curriculum component in the pilot of a new “Food As Medicine” initiative for medical and public health students at SUNY Downstate …

Nonprofit Gaples Institute Surpasses Key Milestone: 2,000 Physicians Trained in Nutrition Science

DOWNLOAD THE PRESS RELEASE Date: September 29, 2021

The Gaples Institute, an educational nonprofit led by internationally recognized leaders in nutrition science, health policy, and education, today announced that more than 2,000 physicians and medical …

AMA News Feature: What Doctors Wish Patients Knew About Healthy Eating

Patients often find it hard to navigate what to eat and what to avoid. In this article, Gaples Institute Executive Director Stephen Devries, MD offers simple, proven, and impactful actions that patients can take to …

Gaples Institute Announces New Interactive Guide to Healthy, Sustainable Eating

DOWNLOAD THE PRESS RELEASE Date: June 24, 2021

The educational nonprofit Gaples Institute announces the launch of Healthy Plate, Healthy Planet, a 10-minute interactive learning tool that inspires learners of all ages to choose foods …

CNN Health Feature: What Everyone Gets Wrong About Cholesterol in Food

Gaples Institute Executive Director Dr. Stephen Devries was featured in this CNN Health article about cholesterol and its connection to health.

“Our bodies produce all the cholesterol we need,” explains Dr. Devries. “There is no …