Events

Dr. Devries spoke to the Chicago chapter of the Mended Hearts group on Leveraging Nutrition and Lifestyle Changes for Maximal Health Benefits. 

Dr. Devries gave a plenary talk at the Cardiometabolic Health Congress in Boston to 800 clinicians and health educators on “Interventional Cardiology Delivered With a Fork.”

Dr. Devries presented Grand Rounds to a standing room only group of rehabilitation specialists at Shirley Ryan AbilityLab (formerly Rehabilitation Institute of Chicago) on “Nutrition for Health and Longevity“.

Dr. Devries moderated a plenary panel on “Food and Nutrition Public Policy” at the University of Arizona’s Nutrition and Health Conference. Panelists included: Dr. Andrew Weil, Emily Broad Leib from the Harvard Food Law and Policy Clinic, Dr. Peter Lurie from the Center for Science in the Public Interest, and Jerold Mande from the Tufts Friedman School of Nutrition Science and Policy.

Jointly Sponsored by the Gaples Institute and the Northwestern University Feinberg School of Medicine.

The conference sold out 3 months early and attracted physicians and other health professionals from 9 states—New York to New Mexico—to learn about the science of nutrition, and to watch the science come alive on their plates with food demos, tastings, and hands-on cooking. 52 key scientific references reviewed and 13 recipes cooked.

The smiles say it all. Delicious, high-potency medicine was served!

Program Director: Stephen Devries, MD; Executive Director, Gaples Institute