Northwestern Culinary Medicine: Eat Your Way to Better Blood Pressure
September 16, 2020As part of Northwestern Medicine’s series of Culinary Medicine workshops for the public, Dr. Devries was featured in an event focusing on preventing hypertension through better nutrition. His presentation, “Eat Your Way to Better Blood Pressure,” included evidence of how quickly dietary changes can lower blood pressure, practical tips for reducing sodium, and the Gaples Institute’s interactive guide to accurate blood pressure readings.