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Events

Harvard University and the Culinary Institute of America

February 25, 2016 | Napa Valley, CA

As part of the Healthy Kitchens, Healthy Lives Conference, Dr. Devries gave a presentation on “Dietary Fats and Health Revisited.”

At the conference, Dr. Devries interviewed Dr. Walter Willett, Chair of the Department of Nutrition at the Harvard School of Public Health and Gaples Institute Advisory Board Member. See their conversation below.

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